Tangy Tomato-Chile Popcorn Recipe | Bon Appétit

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Upon getting tangy tomato powder—constructed from dehydrated and pulverized tomatoes—in your arsenal, you will by no means run out of how to make use of it. However this umami-forward popcorn seasoning mixture of tomato powder, cayenne pepper, and garlic powder is bound to prime the checklist. To make this recipe utilizing popped unsalted popcorn, coat the popcorn with melted ghee or oil earlier than sprinkling the spice mix over to make sure it adheres and evenly coats every kernel. This recipe makes extra seasoning combine than you will want for a single batch of popcorn—sprinkle the leftovers over French fries, use it to coat fish or shrimp earlier than cooking, or simply put it aside to your subsequent batch of popcorn. —Rachel Gurjar

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