Typically, spanakopita (a savory Greek spinach pie) is layered in a casserole dish or painstakingly fashioned into tiny good triangles. We’ve taken liberties with custom and molded it into an…

Topping virtually any dish with a wonderfully cooked egg makes it that a lot better, which is why we now have this soft-boiled egg recipe memorized (for hard-boiled eggs, look…

Downside: You’ve obtained a few leftover aspect dishes stacked within the fridge and don’t know what to do with them. Resolution: This straightforward frittata recipe, which lets you rework the…

One of the best kitchen presents for Mother, in my eyes, are those that make her pleased and that additionally make my life somewhat simpler. Like, final yr I despatched…

These insanely flavorful oven-baked hen wings get their mouth-tingling warmth from a pastrami-inspired dry rub that includes loads of black peppercorns together with a solid of spice-cabinet characters, resembling granulated…

There are few meals as divisive as junk meals, an oxymoronic phrase that pairs one thing we don’t want with one thing we do. Many people have difficult emotions about…

The Paloma is the epitome of a no-fuss summer time cocktail: The long-lasting Mexican drink balances candy, bitter, and salty notes; packs a boozy punch; and comes collectively in only…

This recipe is all in regards to the wonderful union of shellfish and butter, impressed by Gambas al Ajillo (Spanish-style garlic shrimp) and author Bonnie Garmus’s memory of a wildly…

Upon getting tangy tomato powder—constructed from dehydrated and pulverized tomatoes—in your arsenal, you will by no means run out of how to make use of it. However this umami-forward popcorn…

Briny, puckery, buttery piccata—however with lightly-dredged and browned mushrooms as a substitute of rooster or veal. Utilizing two varieties of fats—oil and butter—is important right here. Sear the mushrooms in…