BA’s Best Piña Colada Recipe

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Overlook hurricane glasses overflowing with a sticky-sweet concoction of sugary mixers and sub-par booze. This frozen Piña Colada recipe is extra dignified—however no much less enjoyable. When made with care, the preeminent summer season drink balances sweetness and tang, has a creamy coconut edge, and packs a punch.

You may want a blender to realize this rum cocktail’s coveted slushie-like texture. You may want a great quantity of freezer room, so clear some area on an easy-to-access shelf earlier than you get began. Utilizing contemporary pineapple slices will add additional brightness to the drink; if you cannot discover a good one, an 8 oz. bag of frozen pineapple chunks will work. This model owes its richness to each cream of coconut and coconut milk, which get blitzed together with the opposite piña colada components. Freeze the combination (sure, in its blender cup!), then blitz once more to achieve a creamy consistency that may’t be beat—no big machine with a twisting arm required. Regardless of the place (or when) you are serving this frozen cocktail, slightly umbrella is a pleasant of completion.

Should you’re quick on time or freezer area however nonetheless hoping for a tropical drink at residence, this fowl of paradise cocktail recipe with rum, pineapple juice, and Aperol comes collectively rapidly, as does a Mai Tai or a Mojito.

Editor’s word: This recipe was initially printed in February 2016.

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